March 2nd, 2010 | Posted by Del
Wow! What a weekend we had in Perth. Craft beers, 40°C+ temperatures, white sand beaches, turquoise ocean, Swan River, Wheel of Perth and, of course, a wedding in a garden.
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We left early on Thursday morning, arriving in Perth at 9.45am with the temperature soaring into the high thirties already. We drove straight to our hotel and checked in. After lunch and resting in our airconditioned rooms, we headed to Fremantle for a BBQ with the extended family. Let’s just say it was a late night and many beers, boubons and bottles of wine were consumed.
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Friday morning was a little cooler, so we went for a walk around the CBD with the kids before heading down the hill to the Swan River. A quick visit to the Perth Exhibition Centre then a ride on the ‘Wheel of Perth‘ close to the Bell.
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The evening we went to Fremantle again. A short visit to the ‘Little Creatures’ Brewery to taste their full range of beers (5 beers and a cider in total) was followed by dinner at “Benny’s“, an institution famous for its chilli mussels. And yes, they lived up to their reputation. Dinner was washed down with some delicious Italian gelato.
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Saturday was wedding day. From morning ’til late into the night. The ceremony was at 1.30pm but preparation of the ladies and kids started long before that. It was a formal garden wedding and the suits didn’t go down as well as the bottles of water and cold beer in the 36°C heat. The reception was in the city from 6.30pm and again the liquid flowed. Not just alcohol – gallons of water and soft drink was consumed too. The food was delicious, the dessert even better. The DJ was good and the speeches even better.
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Sunday was a chill day. We walked up to the local park where a food and wine festival was going on. After lunch in the park, we drove to Kings Park which is a huge park in central Perth. It encompasses the local botanical gardens, memorials, amphitheatres and sports grounds. We went for a walk on the glass walkways and admired the views. From here we drove to the Fremantle Cemetary so the family could visit some relatives and I walked around to visit the grave of Bon Scott (of AC/DC fame).
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Our last stop before catching the red-eye home was dinner with family in Fremantle again. The family’s Italian side shone through with pizza starters, mains that included spaghetti with meatballs, chicken cacciatore, calamari rings, risotto and salad.
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We arrived in Melbourne around 6.30am, drove home and hit the hay, sleeping through ’til 2pm.
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