Black Saturday – 12 months later

Yesterday was the one year anniversary of the Black Saturday fires that took the lives of 173 men, women and children in the worst natural disaster that Australia has ever experienced. It wiped out whole communities, erasing towns from maps and destroying wildlife.
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Services were held around the country, but places like Marysville, Flowerdale and Kinglake that bore the brunt of that day’s fire-front were where most of the families and friends gathered to mourn their dead
and talk about rebuilding. A minutes silence was also observed at noon, 173 candles were lit at the Melbourne Uniting Church, wreaths were laid, 173 orange butterflies were released in Kinglake and a memorial bell unveiled at the Mechanics Institute Reserve. In Marysville, survivors returned to the oval that 12 months earlier had been their life-saving refuge from the inferno.
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On that day, gale force winds pushed the fires across country at speeds of up to 160km/h while the outdoor temperature peaked at 47°C. More than a thousand homes were destroyed, livestock wiped out and flora completely razed to the ground.
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But many survivors saw yesterday as a day to give thanks too. For the help of the firefighters, the support from charities and for donations ranging from food and clothing to caravans and temporary housing.
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A community remembers what, and who, were lost

Australia remembers Black Saturday

Minute’s silence marks first anniversary of Black Saturday

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Homebrew II – Bottling

The fermentation part of the homebrew has come to an end after one week. Last night was the bottling process.

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Although the mix in the fermenter didn’t look good, the smell of the amber liquid filling up the bottles was sweet as honey. It took me about an hour to fill the 29 bottles, about 22 litres of beer.

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Another 2 weeks of conditioning in the bottle before I can try some of the liquid gold.

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New Year’s Resolutions

Well, we’re one month into 2010, so I thought I’d check to see how many people out there are still sticking to their New Year’s Resolutions (NYR)! If you feel guilty about not sticking to them, that’s OK, don’t post a comment.
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My NYR? Well…

  • Get fit – in progress- I started running this week and rugby training starts tomorrow
  • Last a whole rugby season without getting injured – awaiting season start
  • Lose weight – in progress – lost 3.2kg since 4 January
  • Procrastinate less – in progress – I’m blogging less aren’t I?
  • Read more – in progress – on novel 3 for the year
  • Write more – in progress
  • Spend more time with friends and family – yes!
  • Clock up more airmiles - not yet
  • Take at least 1 photo per day all year - yes!

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So you can see, I’m not doing too badly so far.

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January’s Project 365

Well, one month into the Project 365 photo challenge and all is going well. Below are my favourite picks for the month:

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Mosaic of January Project 365 photos

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If you would like to see more Project 365 photos, click here: http://project365.thebokandroo.com

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Why Aussies should support Andy Murray in the final

It’s been a long two weeks of tennis in Melbourne (especially as it’s on TV the whole time and all regular programming is put on hold), but tonight is the final between Andy Murray from Scotland and Roger Federer from Switzerland.
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So who to support? Tough decision, but I’ll be shouting for Andy tonight. Mainly because of my Scottish heritage. But why should the Aussies support him? Here are 5 good reasons:

  • The English hate him. Especially since he replied “I’ll support whoever plays against England” when asked the question at the 2006 Football World Cup
  • He’s got red hair. Aussies love red heads. Cameron Ling & Nicole Kidmann. Also, redheads are becoming less common!
  • He split from his (hot!) girlfriend, Kim Sears, just over a month ago. Surely he wants to prove he’s over her!
  • He has only ever reached one other slam final – the U.S. Open in September 2008, which he lost to Federer after playing three consecutive days beforehand
  • He squeals a little as he hits the ball. Makes him a bit girly, but he’s the best that the Brits have!

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His youth and aggression may be enough to see Fed off, but Roger has more Grand Slam final experience in his little finger! Should be a great match!
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Home brew

I attempted my first home brew last night. An Australian Pale Ale made by Coopers. If anyone has ever tried a Coopers Pale Ale, you will know that it is delicious!
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So, I waited ’til the kids were in bed because the only cool place with a constant temperature in the house is in the kids’ bathroom shower! I mixed up the wort (pronounced ‘wurt’) with the boiling water and the sugar, stirred it all up then added the brewer’s yeast. Next I sealed it all up in the air tight fermenter with the airlock in place.
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Now we need to wait a few days before possibly bottling. Another 2 weeks after the bottling process, and it should be drinkable!
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